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    • Wheat with goat milk formula

      Milk blend content in the product formula is 34,7%.

      Wheat protein contains a large number of unsaturated fat acids, and fiber.
      Its balanced ratio of all the substances needed by humans. A special carbohydrates contained in it, strengthen the immune system.

    • Rice with goat milk formula

      Milk blend content in the product formula is 35,2%/

      Rice nutritional value is two times higher then the cereals’ one, and it held a high content of vitamins Band PP. Rice porridge is perfect in the early stages of transition to mixed feeding for the babies after the age of 4-5 months, and as a gluten-freeproduct at any age.

    • Oat with goat milk formula

      Milk blend content in the product formula is 35,7%/

      Oatmeal has the most optimal ratio of the proteins, fats, carbohydrates, B vitamins and minerals -potassium and magnesium. It gently wraps the gastric mucosa, helping to the bowel functioning and facilitating the process of digestion.

    • Multi grain with goat milk formula

      Milk blend content in the product formula is 34,6%/

      Cereals are source of carbohydrates, provides the body with energy, contains necessary for normal functioning of the gastro-intestinal tract vegetable proteins, a variety of vitamins, vegetable fibers.
      Ingredients: Wheat, Barley, Rye, Spelt, Rice.

    • Corn with goat milk formula

      Milk blend content in the product formula is 34,6%.

      The highest advantage of corn grits for children is its very
      low allergenicity. Itdoes not include gluten, contains a lot of fiber, providing easy bowel movements, which is especially important for babies constipation. Because of the high content of siliconcorn porridge is especially useful during tooth formation.

    • Buckwheat with goat milk formula

      Milk blend content in the product formula is 37,4%. 

      Buckwheat perfectly regulates
      all types of human metabolism. Compared to other cereals there are 3-5times more microelementsin buckwheatincluding iron, iodine, potassium, calcium, copper, magnesium, phosphorus and zinc. Itdoes not include gluten.
      The protein contained in buckwheat is easy to be digested and its structure is similar to the animal protein.